Hors D’ouerves and Appetizers

Steamship Round of Beef Carved by Chef on Party buns
Stuffed Mushroom with sausage
Barbecued Meatballs
Chicken Bites with Tangy Sauce
Mini Egg Rolls with Sweet and Sour Sauce
Assorted Fresh Fruit Display
Fresh Vegetable Tray with Assorted Dips
Chicken and Pineapple Skewered with Teriyaki glaze
Loaded Potato Bites
Ham and Turkey on Mini Buns
Cheese-Filled Ravioli with Marinara sauce
Assorted Mini Quiches
Cocktail Franks with Barbecue sauce
Pasta Salad
Bowtie Pasta with Alfredo Sauce
Assorted Cheese display with Crackers
Tortillas with Cheese Dip
Assorted Finger Sandwiches (Chicken Salad, Tuna, Ham Salad)
Jalapeno Poppers with Sweet Chili Sauce
Petite Hit Browns
Smoked Salmon Canape’s Dill Cream Cheese
Melon and Prosciutto Ham
Mini Crab Cakes Remoulade
Deviled Eggs
Steamed Vegetables Marinated with Zesty Italian Dressing